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DEOur company Our history
Facilities, abattoir, cutting, processing and packaging.
FACCSA began its activity in 1977 as a pork cutting plant. It currently processes 25,000 pigs a week and has customers distributed throughout Spain and in countries on four continents. FACCSA holds numerous certifications and authorisations to sell its products in most countries worldwide.
MISSA-FACCSA ethical code
Mission, vision and values
Mission: to produce in a sustainable way healthy meat and meaty products for the human nourishment at global level.
Vision: to generate work, wealth and welfare for our customers, suppliers, shareholders, workers and for the society in general.
Values: Ethics, seriousness and commitment
