Our company Our history

Facilities, abattoir, cutting, processing and packaging.


Our company Our history

Facilities, abattoir, cutting, processing and packaging.

FACCSA began its activity in 1977 as a pork cutting plant. It currently processes 25,000 pigs a week and has customers distributed throughout Spain and in countries on four continents. FACCSA holds numerous certifications and authorisations to sell its products in most countries worldwide.


MISSA-FACCSA ethical code


Mission, vision and values

Mission: to produce in a sustainable way healthy meat and meaty products for the human nourishment at global level.

 

 

Vision: to generate work, wealth and welfare for our customers, suppliers, shareholders, workers and for the society in general.

 

 

Values: Ethics, seriousness and commitment


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