DUROC selection

For the most demanding palates Selection of race, breeding and natural feeding.




DUROC selection



For the most demanding palates Selection of race, breeding and natural feeding.

The Duroc pig, with well-defined morphological and genetic characteristics and well-known for its premium qualities, provides products of optimum organoleptic and taste values.

Furthermore, Duroc genes are suitable for complementing the strengths of other genes. Specifically, in Spain, we use a cross with the Iberian pig, improving the gain from the breed and the proportion of fat in the muscle.

Duroc pigs are the result of a careful process of genetic selection, breeding and natural feeding. They offer products of excellent quality, with a high degree of marbling, intense flavour, texture and juiciness. 

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